The Spinoglio Hospitality Lab

Where profitable menus are engineered — not guessed.

Author, entrepreneur and coach

The Spinoglio Hospitality Lab is a private Skool-based learning and implementation space for café, restaurant, and bar owners who want their business to run more profitably, more smoothly, and with far less stress.

This is not a course library, not theory, and not another noisy hospitality group. The Lab is where owners learn how to engineer menus that actively influence customer decisions — increasing average spend, improving margins, and creating clarity across pricing, layout, and design.

Author, entrepreneur and coach

The Spinoglio Hospitality Lab

Where profitable menus are engineered — not guessed.

The Spinoglio Hospitality Lab is a private Skool-based learning and implementation space for café, restaurant, and bar owners who want their business to run more profitably, more smoothly, and with far less stress.

This is not a course library, not theory, and not another noisy hospitality group. The Lab is where owners learn how to engineer menus that actively influence customer decisions — increasing average spend, improving margins, and creating clarity across pricing, layout, and design.

Private Menu Engineering for Café and Restaurant Owners

Work one-on-one to redesign your menu with a personalized strategy that improves pricing, structure, and profitability without changing your food, staff, or concept.

A digital mockup showing the One on One Menu Profit System program on a computer screen and tablet, featuring Paul Spinoglio and a professional consulting icon.

 A focused, hands-on process designed for owners who want clarity, precision, and measurable results.

Increase Your Restaurant’s Profit Without Changing Your Food, Staff, or Concept

 A structured 30-day system that shows you exactly how to redesign your menu using proven psychology, pricing, and placement strategies.

Laptop screen displaying the 30-Day Menu Profit System™ Group Program pricing of $1997 next to a blue three-person group icon.

Built for café and restaurant owners who want clarity, control, and consistent margins.

What You Get Inside The Lab
(Hosted on Skool)

When you join The Lab on Skool, you gain access to a structured environment designed for learning and action:

Paul Spinoglio presenting The Menu Profit System, showing how to design menus that make more money for restaurant owners.
a "FREE" icon and text: "Free menu engineering webinars and workshops."

Free menu engineering webinars and workshops

An icon of an open book with a lightbulb above it, paired with the text: "Practical lessons on menu psychology, pricing, and placement."

Practical lessons on menu psychology, pricing, and placement

an icon of a magnifying glass over a chart and a dollar sign, with text: "Real-world examples and menu breakdowns."

Real-world examples and menu breakdowns

An icon of three people in a group, with text: "Live group sessions and replays.

Live group sessions and replays

n icon of two people talking with a speech bubble, with text: "Direct guidance and implementation prompts

Direct guidance and implementation prompts

An icon of a group of people in a circle with a shared speech bubble, with text: "A focused community of hospitality owners working on the same problem

A focused community of hospitality owners working on the same problem

Menu Health Check — How Profit-Generating Is Your Menu?

Not sure how well your menu is performing? Take our Menu Health Check — a quick, 12-question assessment that diagnoses your menu’s profitability and decision-making power.

Promotional graphic for "The Menu Health Check-up" featuring blue icons of a menu clipboard and a medical clipboard with a heart rate monitor and stethoscope.
A blue 3D downward-pointing arrow representing a decrease or loss, used to illustrate identifying hidden profit leaks.

Identify hidden profit leaks before they cost you money

A simple blue outline of a speech bubble with three horizontal lines, symbolizing feedback or review of menu item placement and pricing.

See which items need better placement, pricing, or descriptions

A blue icon featuring a rising bar chart next to a money bag with a dollar sign, representing opportunities to increase average customer spend.

Discover opportunities to increase average spend without changing your food

A blue circular icon containing a white envelope, representing the delivery of instant scores and actionable tips via email.

Get your score instantly via email with actionable tips

Engineered Menu Templates That Turn Your Menu Into a Profit Machine

A digital display showcase for The Spinoglio Hospitality Lab featuring Paul Spinoglio on a desktop monitor surrounded by various restaurant menu designs on a laptop, tablet, and smartphone.

$129 → $79

The Spinoglio Hospitality Lab | Helping Café & Restaurant Owners Turn Menus into Profit Machines.

🎯 Ready to boost your menu’s performance? Join our Skool community today for exclusive training, templates, group programs, and one-on-one coaching.

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