The Anchor Dish Strategy: How One Menu Item You Never Plan to Sell Is Quietly Driving Your Most Profitable Orders

Paul Spinoglio

Published on: 05/05/2026

Learn how to use "The Anchor Dish Strategy" to boost your restaurant's profitability.

Menu Engineering

Why a Full Restaurant Isn’t Profitable | Menu Engineering

Paul Spinoglio

Published on: 30/04/2026

Stop the 2:00 AM math. Learn why your menu structure, not your food or staff, is the key to increasing restaurant profits by over $100k a year.

Menu Engineering